Dinner with Go Wild cedar planked sockeye salmon with chipotle garlic spice, chipotle garlic spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA SOCKEYE SALMON, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, CHIPOTLE PEPPER, PAPRIKA, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Go Wild, fish & seafood, serving 147 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Go Wild
- Go Wild gulf shrimp with scampi butter
- Go Wild ahi tuna steaks with asian citrus rub, asian citrus rub
- Go Wild north atlantic sea scallops
- Go Wild premium wild-caught north atlantic ocean perch
- Go Wild wild caught tuna steaks
- Go Wild gulf shrimp with scampi butter, scampi butter
- Go Wild bacon & charred onion butter sea scallops, bacon & charred onion butter
- Go Wild cod citrus garlic butter with capers, citrus garlic butter with capers
- Go Wild tuna wild caught premium seafood, tuna
- Go Wild cod with lemon herb butter
Other salmon
- Eat Fresco balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoesEat Fresco
- Henry & Lisa's natural seafood wild alaskan pink salmonHenry & Lisa's
- Arkona pink salmon steaksArkona
- Superior Select spinach & feta cheese salmon burger, spinach & feta cheeseSuperior Select
- Natural Sea unsalted pink wild salmon, unsaltedNatural Sea
- Superior Select red pepper & mozzarella wild alaska sockeye salmon burger, red pepper & mozzarellaSuperior Select
- Paramount Reserve premium smoked salmonParamount Reserve
- Cole's smoked salmon in olive oilCole's
- Mw Polar fancy pink salmonMw Polar
- Bantry Bay atlantic salmon fillet with zesty lemon and cracked pepperBantry Bay
Cooks as salmon, garlic, seasoning. Half of it left? Use up the salmon.