Dinner with Severino cheese with marinara manicotti, cheese with marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: UNENRICHED SEMOLINA FLOUR, UNENRICHED DURUM WHEAT FLOUR, WATER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), UNENRICHED MILLER'S CHOICE FLOUR. FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK SOLIDS, STARTER, SALT), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARSLEY, GARLIC POWDER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID). MARINARA SAUCE: CRUSHED TOMATOES (TOMATOES, SALT), WHOLE PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF), SWEET ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER. TOPPING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY.
Severino, pasta by shape & type, serving 134 g, package 45 OZ/1276 G. Ingredients as printed on the label.
More from Severino
- Severino manicotti, spinach with vodka sauce
- Severino homemade pasta, stuffed shells cheese
- Severino cheese stuffed rigatoni
- Severino cheese-stuffed with marinara shells pasta
- Severino rigatoni pasta
- Severino pomodoro sauce and vegan mozzarella seitan sausage lasagna
- Severino sauerkraut & mushroom pierogi
- Severino mac & cheese elbow pasta
- Severino mac & cheese
- Severino tortellini
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- Culinary Tours dill havarti cheese, dill havartiCulinary Tours
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- Rice-A-Roni creamy four cheese flavor rice, vermicelli and four creamy cheeses, creamy four cheeseRice-A-Roni
- Stater Bros. 5 cheese hearth baked garlic bread, 5 cheeseStater Bros.
Cooks as cheese, marinara. Half of it left? Use up the cheese.