Dinner with Culinary Tours dill havarti cheese, dill havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL SALT, DILL, MICROBIAL RENNET, CHEESE CULTURE.
Culinary Tours, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.