Dinner with Shanggie vegetable mushroom soup base mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, VEGETABLE EXTRACT POWDER, CHINESE MUSHROOM POWDER, PALM OIL, SUGAR, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (PEPPER).
Shanggie, other soups, serving 4.5 g. Ingredients as printed on the label.
Other mushrooms
- Modern Bistro mushroom barley soupModern Bistro
- Woodstock organic mixed mushroomsWoodstock
- Wegmans petite white mushroomsWegmans
- Dion dried mushroomsDion
- Dion dried mushrooms oysterDion
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheeseHeinen's
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onionHeinen's
- Giant Eagle mushroom ravioli italian style pastaGiant Eagle
- Goya wild rice, carrots and mushrooms quinoa blend white quinoa with brown rice, carrots and mushroomsGoya
- Hy-Vee Select sausage & mushroom flatbreadHy-Vee Select
Cooks as mushrooms, canned soup. Half of it left? Use up the mushrooms.