Products / Sheboygan Sausage Company
Dinner with Sheboygan Sausage Company cheddar cheese cocktail smokies, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POWDERED CELLULOSE, POTTASIUM SORBATE AND/OR NATAMYCIN), WATER, SALT, 2% OR LESS OF DEXTROSE, SODIUM ACETATE, SODIUM DIACETATE, CALCIUM LACTATE, SODIUM PHOSPHATE, SMOKE FLAVOR, FLAVORING, SUGAR, SODIUM ERYTHORBATE, MAPLE SYRUP, YEAST EXTRACT, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA & TUMERIC, CALCIUM ALGINATE CASING (WITH TAPIOCA STARCH AND COLORINGS).
Sheboygan Sausage Company, sausages, hotdogs & brats, serving 50 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.