Dinner with Shoprite pork & beans in tomato sauce, tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEANS, WATER, SUGAR, CORN SYRUP, TOMATO PASTE, PORK, SALT, PAPRIKA, SPICE, CARAMEL COLORING, NATURAL FLAVORINGS, AND GARLIC POWDER.
Shoprite, chili & stew, serving 130 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Shoprite
- Shoprite shelled edamame
- Shoprite chicken tandoori samosas, chicken
- Shoprite linguine with clam sauce
- Shoprite chopped collard greens
- Shoprite french fried potatoes crinkle cut
- Shoprite beef & ricotta beef meat sauce with tomatoes, oregano & basil, stacked with three layers of house-made pasta, ricotta, parmesan & romano cheeses traditional homestyle lasagna, beef & ricotta
- Shoprite chicken & vegetable crispy golden shell, tender vegetables & chicken egg rolls, chicken & vegetable
- Shoprite ground beef hamburgers
- Shoprite rising crust pizza supreme with sausage, pepperoni, peppers, onions & black olives
- Shoprite rising crust pizza, four cheese
Other pork
- Marie Callender's country fried pork premium breaded pork patties, home-style country gravy pouches, country fried porkMarie Callender's
- Chef Boyardee whole grain abc's & 123's with meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, whole grain abc's & 123's with meatballsChef Boyardee
- Don Pancho rendered pork fatDon Pancho
- H-E-B spicy pork fully cooked breakfast patties, spicy porkH-E-B
- Suncrest Farms chunk pork sidemeatSuncrest Farms
- Gavrilovic pork pateGavrilovic
- The Alpine uncured pork & beef franks, uncured pork & beefThe Alpine
- Chef Merito pork - puerco fajitas marinade seasonings, pork - puercoChef Merito
- Riega pork carnitas organic taco seasoning, pork carnitasRiega
- Suji's Korean Cuisine korean bbq style spicy pork bulgogi grilled pork in a spicy soy garlic marinade, korean bbq style spicy pork bulgogiSuji's Korean Cuisine
Cooks as pork, tomatoes, beans. Half of it left? Use up the pork.