Dinner with Shullsburg french onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A CREAM, MILK, FRENCH ONION SEASONING [DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), AND DEHYDRATED GARLIC], LESS THAN 2%: NONFAT MILK, CORN STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE.
Shullsburg, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
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