Dinner with Shullsburg spreadable cheese, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (CULTURED, PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, WHEY, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]) PARMESAN CHEESE SEASONING (CULTURED PASTEURIZED MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), CREAM, SPINACH, SORBIC ACID (TO PROTECT FLAVOR) SALT, GUAR GUM.
Shullsburg, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
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