Dinner with Shurfine split top wheat bread, split top wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Shurfine, breads & buns, serving 26 g, package 567 g. Ingredients as printed on the label.
More from Shurfine
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- Shurfine california style classic blends broccoli, cauliflower and carrots
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- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
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Cooks as sandwich bread.