Dinner with Sicilian Village marinated kalamata olives with rosemary and garlic, rosemary and garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, ROSEMARY AND BLACK PEPPER.
Sicilian Village, pickles, olives, peppers & relishes, serving 15 GRM, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as garlic, olives. Half of it left? Use up the garlic.