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Dinner with Siggi's plant- based coconut blend yogurt raspberry

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On the label

Cultured Coconut Milk ( Water, Coconut Cream), Pea Protein, Cane Sugar, Raspberries, Coconut Oil, Macadamia Nut Butter, Food Starch ( Tapioca, Corn), Natural Flavor, Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L, Plantarum, L. Acidophilus, B, Lactis.

Siggi's, milk/milk substitutes, serving 150.25 g. Ingredients as printed on the label.

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Cooks as yogurt, coconut. Half of it left? Use up the yogurt.