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Dinner with Signature Cafe mustard potato russet potatoes, dill pickles, celery & red bell peppers in a mustard dressing salad, mustard potato

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On the label

RUSSET POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, CITRIC ACID, NATURAL FLAVOR), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, SALT, VINEGAR, ONION, RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM.

Signature Cafe, pickles, olives, peppers & relishes, serving 135 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Signature Cafe

Other celery

Cooks as celery, bell peppers, potatoes. Half of it left? Use up the celery.