Dinner with Big Y mixed vegetables carrots, potatoes, peas, corn, green beans, celery, lima beans, mixed vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, POTATOES, PEAS, CORN, GREEN BEANS, CELERY, LIMA BEANS, SALT.
Big Y, canned vegetables, serving 125 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other carrots
- Stater Bros. sliced carrotsStater Bros.
- Hy-Vee sliced carrotsHy-Vee
- Hy-Vee mixed vegetables with carrots, potatoes, celery, sweet peas, green beans, corn & lima beans, mixed vegetablesHy-Vee
- @ease chicken egg rolls savory chicken, cabbage, carrots and onion in a crispy, golden brown fried wheat wrap with sweet and sour sauce appetizer, chicken egg rolls@ease
- @ease vegetable pot stickers savory cabbage, onion, celery, carrots, vermicelli noodles, green onion and shiitake mushrooms wrapped in a soft, steamed wheat dough with soy sauce appetizer, vegetable pot stickers@ease
- @ease vegetable egg rolls savory cabbage, carrots, water chestnuts, onion, celery and brown rice in a crispy, golden brown fried wheat wrap with sweet and sour sauce appetizer, vegetable egg rolls@ease
- @ease pork egg rolls savory pork, cabbage, carrots, onion and celery in a crispy, golden brown fried wheat wrap with sweet and sour sauce appetizer, pork egg rolls@ease
- @ease pork pot stickers savory pork, cabbage, carrots, celery and green onion wrapped in a soft, steamed wheat dough with soy sauce appetizer, pork pot stickers@ease
- Hy-Vee beef stew with fresh potatoes and carrots, beefHy-Vee
- Hy-Vee beef stew with fresh potatoes and carrots, beefHy-Vee
Cooks as carrots, celery, potatoes. Half of it left? Use up the carrots.