Dinner with Signature Select german-style recipe soft pretzel sausage & brat buns, german-style recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, SUGAR, PALM MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CULTURED WHEAT FLOUR, YEAST, SALT, VINEGAR, ASCORBIC ACID.
Signature Select, breads & buns, serving 74 GRM, package 10.4 oz/295 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other sausage
- Blount Fine Foods gumbo with uncured sausage, white meat chicken & shrimp, gumboBlount Fine Foods
- Wegmans bbq baked beans in bbq sauce with pulled pork & italian sausage, bbq sauce with pulled pork & italian sausageWegmans
- Louisa breaded italian sausage & cheese ravioli, sausage & cheeseLouisa
- Johnsonville summer sausageJohnsonville
- Johnsonville garlic summer sausage, garlicJohnsonville
- Johnsonville original summer sausage, originalJohnsonville
- Johnsonville queso with pepper jack cheese sausage, queso with pepper jack cheeseJohnsonville
- Johnsonville beef summer sausage, beefJohnsonville
- Johnsonville hot italian sausage, hot italianJohnsonville
- Johnsonville original sausage strips, originalJohnsonville
Cooks as sausage, hamburger buns. Half of it left? Use up the sausage.