Dinner with Signature Select italian bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN [VITAMIN B3], RON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, LACTIC ACID, DOUGH CONDITIONERS (MONO- & DIGLYCERIDES ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), PHOSPHORIC ACID AND ACETIC ACID, SOY LECITHIN.
Signature Select, breads & buns, serving 32 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.