Dinner with Signature Select macaroni and cheese with bacon elbow noodles with cheese & seasoned breadcrumbs, macaroni and cheese with bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
Signature Select, pasta dinners, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as bacon, macaroni, mac and cheese. Half of it left? Use up the bacon.