Dinner with Williams Cheese bacon pasteurized process cheese spread, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, BACON BITS, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), LIQUID SMOKE, ANNATTO (COLOR).
Williams Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Williams Cheese
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