Rosemary bread salad with tomato and white beans
A weeknight panzanella built from the bread on your shelf and pantry staples. The bread softens into the vinaigrette while white beans add protein, turning stale bread into a proper supper in twenty minutes.
About 1010 calories a serving, 58 g protein, 174 g carbohydrate, 13 g fat. From USDA figures for 86% of the ingredients; amounts are the recipe's.
To buy
- one 15-ounce can canned white beans
- 1 pound tomatoes
From your shelf
- half a loaf [150g] rosemary olive oil bread
- 3 tablespoons rosemary olive oil
Staples
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic
- Cut half a loaf of rosemary bread into two-inch cubes and set aside. Peel and mince 1 clove garlic.
- Core 1 pound tomatoes and cut them into chunks. Drain and rinse one 15-ounce can of white beans. Put the tomatoes and beans into a bowl with the minced garlic, 3 tablespoons rosemary olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Add the bread cubes to the bowl and toss gently until everything is coated. Let sit for 5 minutes while the bread softens and absorbs the dressing, then toss again.
- Taste and adjust salt and pepper if needed. Divide between two bowls and serve at room temperature.
Note Swap canned tomatoes for fresh when tomatoes are out of season. Leftovers keep two days refrigerated; bring to room temperature before serving. Pair with a sharp cheese and a green salad on the side, or stretch it with a can of tuna stirred in just before serving.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SEMOLINA, OLIVE OIL, SALT, ROSEMARY, YEAST, MALTED BARLEY FLOUR, CULTURED RYE FLOUR, ASCORBIC ACID, ENZYMES.
Signature Select, breads & buns, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other olives
- Raley's spanish stuffed manzanilla olives with pimientoRaley's
- Our Family chopped pitted olivesOur Family
- Badia minced garlic in olive oilBadia
- Cervasi greek kalamata olivesCervasi
- Nice! organic extra virgin olive oilNice!
- Raley's petite diced tomatoes in tomato juice with garlic & olive oilRaley's
- Pearls taco infused large ripe olives with all natural flavors, tacoPearls
- The Greek Pantry breadsticks with kalamata olives & oat grainsThe Greek Pantry
- Enrico Formella sicilian style mild muffuletta (olive salad), mildEnrico Formella
- Pearls italian herb infused large ripe olives, italian herbPearls
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.