Dinner with The Greek Pantry breadsticks with kalamata olives & oat grains
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WHOLEGRAIN WHEAT FLOUR, 18% OAT GRAINS, VEGETABLE OIL (POMACE OLIVE OIL AND SUNFLOWER OIL), SUGAR, 3% KALAMATA OLIVE PASTE, 2% EXTRA VIRGIN OLIVE OIL, SALT, RAISING AGENTS: AMMONIUM BICARBONATE, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, MAIZE STARCH).
The Greek Pantry, breads & buns, serving 20 g, package 4.23 oz/120 g. Ingredients as printed on the label.
Other olives
- Enrico Formella sicilian style mild muffuletta (olive salad), mildEnrico Formella
- Pearls italian herb infused large ripe olives, italian herbPearls
- Shoprite light tasting olive oil, lightShoprite
- California Olive Ranch 100% california reserve extra virgin olive oil, 100% californiaCalifornia Olive Ranch
- Filosophy greek feta crispy filo rolls wrapped around a savory feta p.d.o. filling mixed with extra virgin olive oil, greek fetaFilosophy
- Olive & Co everyday mild & fruity 100% extra virgin olive oil, everyday mild & fruityOlive & Co
- Shoprite light tasting olive oil, lightShoprite
- Shoprite classic olive oil, classicShoprite
- Pastene sliced ripe olivesPastene
- Mina moroccan spicy olive mix, moroccan spicyMina
Cooks as olives. Half of it left? Use up the olives.