Dinner with Signature Select the pit boss brisket beef patties with bacon and barbecue rub, the pit boss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, FLAVORING), BARBECUE RUB (SEASONING BLEND [BROWN SUGAR, SPICES, KOSHER SALT, PAPRIKA GARLIC POWDER, ONION POWDER, AND LESS THAN 2% SUNFLOWER OIL AND CALCIUM STEARATE ADDED AS A PROCESSING AID], GARLIC PEPPERCORN BLEND [SPICES {INCLUDING BLACK PEPPER, CORIANDER, OREGANO}, CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL {PROCESSING AID}]), ENCAPSULATED SALT (SODIUM CHLORIDE AND FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCONUT OIL]), DRY VINEGAR, NATURAL FLAVORING, ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Signature Select, other meats, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as beef roast, bacon, barbecue sauce. Half of it left? Use up the beef roast.