Dinner with Open Nature prime rib beef roast with mushroom gravy seasoned prime rib beef roast with gravy, onions and mushrooms, prime rib beef roast with mushroom gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED SEASONED PRIME RIB ROAST, WATER AND BINDER PRODUCT (BEEF, WATER, LESS THAN 2% SUGAR, RICE STARCH, SALT, SPICE), MUSHROOMS, ONIONS, BEEF GRAVY BASE (EXPELLER PRESSED CANOLA OIL, ALL PURPOSE FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, BEEF FAT, MALT EXTRACT, YEAST EXTRACT, SALT, COOKED BEEF INCLUDING NATURAL BEEF JUICES, SUGAR, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER).
Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as beef roast, ribs, onions. Half of it left? Use up the beef roast.