Dinner with Open Nature chinese style beef with broccoli tender prime rib beef roast with broccoli in a soy and sesame oil sauce, chinese style beef with broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, BEEF & BROCCOLI SAUCE (WATER, SOY SAUCE [SOYBEANS, WHEAT, SALT, VINEGAR, LACTIC ACID, MALTODEXTRIN], BROWN SUGAR, EXPELLER PRESSED TOASTED SESAME OIL, GINGER, GARLIC, BEEF BROTH BASE [BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS], CORN STARCH, CRUSHED RED CHILI PEPPER, GUAR GUM), COOKED SEASONED PRIME RIB ROAST, WATER AND BINDER PRODUCT (BEEF, WATER, LESS THAN 2%: SUGAR, RICE STARCH, SALT, SPICE), ONION.
Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as beef roast, ribs, broccoli. Half of it left? Use up the beef roast.