Dinner with Signature Select the steakhouse choice tri tip beef patties with garlic peppercorn rub, the steakhouse choice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, GARLIC PEPPERCORN RUB (STEAKHOUSE BARBECUE SEASONING [SALT, BROWN SUGAR, SPICE, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC], GARLIC PEPPERCORN SPICE MIX [SPICES {INCLUDING BLACK PEPPER, CORIANDER, OREGANO}, CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL {PROCESSING AID}]), DRY VINEGAR, ENCAPSULATED SALT (SODIUM CHLORIDE AND FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCONUT OIL]), NATURAL FLAVORING, ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Signature Select, other meats, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as beef, garlic, seasoning. Half of it left? Use up the beef.