Dinner with Bristol sweet chili wild shrimp, sweet chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (CRUSTACEAN SHELLFISH), SODIUM METABISULFITE (TO MAINTAIN COLOR) SWEET CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, STABILIZER: XANTHAM GUM).
Bristol, frozen fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
- Bristol wild haddock
- Bristol garlic & herb butter wild shrimp, garlic & herb butter
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol lemon & pesto butter salmon, lemon & pesto butter
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
- Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Other shrimp
- Wal-Mart Stores, Inc. peeled and deveined wild gulf extra small raw shrimpWal-Mart Stores, Inc.
- Wild Gulf Shrimp raw shrimpWild Gulf Shrimp
- Aqua Star, Inc. cooked shrimpAqua Star, Inc.
- Seapak popcorn shrimpSeapak
- Kitchens Seafood shrimp, jalapenoKitchens Seafood
- Island Traders raw ez-peel white shrimpIsland Traders
- Sud Este frozen pink shrimpSud Este
- Frankly Fresh krab & shrimp louie saladFrankly Fresh
- Ahold jumbo cooked shrimpAhold
- Icy Ocean raw ez peel pink shrimp wild caughtIcy Ocean
Cooks as shrimp, chili. Half of it left? Use up the shrimp.