Dinner with Silva olives stuffed with natural red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MANCHEGO CHEESE PASTE (MANCHEGO CHEESE [COW'S MILK, GOAT'S MILK, SHEEP'S MILK, SALT, RENNET, ENZYMES, CALCIUM CHLORIDE], SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC), SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (PRESERVATIVE)
Silva, pickles, olives, peppers & relishes, serving 15 g, package 13.35 oz/350 g. Ingredients as printed on the label.
More from Silva
- Silva olives stuffed with manchego cheese
- Silva martini olives
- Silva smoked sausage with jalapeno peppers and real pepper jack cheese
- Silva olives stuffed with blue cheese
- Silva olives stuffed with almonds
- Silva linguica portuguese sausage
- Silva smoked andouille
- Silva hawaiian style uncured bacon & pineapple chicken sausage, hawaiian style uncured bacon & pineapple
- Silva mexican brand chorizo
- Silva chorizo
Other olives
- Italianavera all natural tomato sauce with gaeta olives & sicilian capersItalianavera
- Castella pitted olive salad, hotCastella
- Kroger extra virgin olive oilKroger
- Big Chef olive oil cooking spray, olive oilBig Chef
- Harvest Farms organic pitted green olivesHarvest Farms
- Key Food whole super colossal ripe olivesKey Food
- Ciuti extra virgin olive oilCiuti
- Botticelli 100% pure olive oilBotticelli
- Botticelli premium extra virgin olive oilBotticelli
- Mt. Olive reduced sodium sweet relishMt. Olive
Cooks as olives. Half of it left? Use up the olives.