Dinner with Silva olives stuffed with manchego cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MANCHEGO CHEESE PASTE (MANCHEGO CHEESE [COW'S MILK, GOAT'S MILK, SHEEP'S MILK, SALT, RENNET, ENZYMES, CALCIUM CHLORIDE], SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC), SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (PRESERVATIVE)
Silva, pickles, olives, peppers & relishes, serving 15 g, package 13.35 oz/350 g. Ingredients as printed on the label.
More from Silva
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- Juanita's nacho cheese sauce, mediumJuanita's