Dinner with Siren's Catch smoked nova salmon spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE(PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]) SMOKED SALMON (ATLANTIC SALMON, SALT, SUGAR, NATURAL HARDWOOD SMOKE, COLOR ADDED), CULTURED CREAM, CAPERS (CAPERS, WATER, SEA SALT, CITRIC ACID), CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, MALTODEXTRIN, CULTURED DEXTROSE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, BLACK PEPPER, SALT, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC AND ONION, SOYBEAN OIL, NATURAL FLAVOR, OLEORESIN TURMERIC (COLOR), PAPRIKA.
Siren's Catch, butter & spread, serving 30 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Siren's Catch
Other salmon
- Inland Market Premium Foods wild smoked salmon dip, wild smokedInland Market Premium Foods
- Go Wild cedar planked sockeye salmon with chipotle garlic spice, chipotle garlic spiceGo Wild
- Eat Fresco balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoesEat Fresco
- Henry & Lisa's natural seafood wild alaskan pink salmonHenry & Lisa's
- Arkona pink salmon steaksArkona
- Superior Select spinach & feta cheese salmon burger, spinach & feta cheeseSuperior Select
- Natural Sea unsalted pink wild salmon, unsaltedNatural Sea
- Superior Select red pepper & mozzarella wild alaska sockeye salmon burger, red pepper & mozzarellaSuperior Select
- Paramount Reserve premium smoked salmonParamount Reserve
- Cole's smoked salmon in olive oilCole's
Cooks as salmon, margarine. Half of it left? Use up the salmon.