Dinner with Skinny Pizza gluten free mozzarella & provolone cheese cauliflower crust pizza, mozzarella & provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER CRUST: CAULIFLOWER, LOW-MOISTURE MOZZARELLA CHEESE* [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, SPICES, CULTURED BROWN RICE. SAUCE: CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE* [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], TOASTED ONION POWDER. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE*: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES] PROVOLONE CHEESE*: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES. PARSLEY.
Skinny Pizza, pizza, serving 153 g, package 10.8 oz/306 g. Ingredients as printed on the label.
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Cooks as mozzarella, provolone, cauliflower. Half of it left? Use up the mozzarella.