Dinner with Big Y 5 cheese authentic hearth baked texas toast thick sliced bread with garlic spread topped with a blend of mozzarella, romano, parmesan, asiago & smoked provolone cheese, 5 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, LECITHIN, LACTIC ACID, CITRIC ACID (PRESERVATIVE), BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE.
Big Y, frozen bread & dough, serving 46 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other parmesan
- Cucina & Amore formaggio tomato, ricotta & parmigiano reggiano italian pasta sauce, formaggioCucina & Amore
- Red Baron 5 cheese & garlic french bread topped with a garlic sauce, mozzarella, provolone, white & yellow cheddar and parmesan cheeses french bread singles pizzas, 5 cheese & garlicRed Baron
- Rice-A-Roni parmesan & romano cheese rice with parmesan and romano cheeses, parmesan & romano cheeseRice-A-Roni
- Pasta Roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredoPasta Roni
- Francesco Rinaldi organic roasted garlic alfredo sauce with romano & parmesan, fresh cream butter, seal salt, romano & parmesan, sea saltFrancesco Rinaldi
- Michael Angelo's chicken parmigiana breaded white meat chicken breast smothered in vine-ripened tomato sauce topped with mozzarella & parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Michael Angelo's three cheese baked ziti pasta smothered in a delicate cream sauce with parmesan topped with mozzarella & romano, three cheese baked zitiMichael Angelo's
- Michael Angelo's chicken parmigiana breaded white meat chicken breast smothered in vine-ripened tomato sauce topped with mozzarella & parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Michael Angelo's penne pasta with creamy sauce and uncured bacon semolina pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon, penne pasta with creamy sauce and uncured baconMichael Angelo's
- Michael Angelo's three cheese baked ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano, three cheese baked zitiMichael Angelo's
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.