Dinner with Skinnypizza mozzarella & provolone cheese gluten free ultra thin & crispy pizza, mozzarella & provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WATER, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICE STARCH, YEAST, WHEY POWDER, BUTTER FLAKES (SOYBEAN OIL, BUTTER FLAVOR, SOY LECITHIN), OLIVE OIL, CANE SUGAR, SALT, XANTHAN GUM. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE* (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE*: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. PROVOLONE CHEESE*: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES. PARSLEY.
Skinnypizza, pizza, serving 147 g, package 10.4 oz/294 g. Ingredients as printed on the label.
More from Skinnypizza
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Cooks as mozzarella, provolone, frozen pizza. Half of it left? Use up the mozzarella.