Dinner with Skinnypizza uncured pepperoni ultra thin & crispy stone fired crust pizza, uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, VEGETABLE OIL BLEND [CANOLA OIL, PURE OLIVE OIL], YEAST, SALT, SUGAR. SAUCE: WATER, ORGANIC TOMATO PASTE, DRIED OREGANO, DRIED GARLIC, SALT, SUGAR, DRIED BASIL. CHEESE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE* (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES). UNCURED PEPPERONI: (NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER) PORK, BEEF, SEA SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER.
Skinnypizza, pizza, serving 152 g, package 10.7 oz/303 g. Ingredients as printed on the label.
More from Skinnypizza
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Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.