Dinner with Slutty Vegan bangin' hot-lanta spicy side dip, bangin' hot-lanta spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DAIRY-FREE CREAM CHEESE (FILTERED WATER, COCONUT OIL, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, MODIFIED POTATO AND CORN STARCHES, MODIFIED FOOD STARCH, POTATO PROTEIN, ORGANIC VEGAN CANE SUGAR, SEA SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, SUGARCANE FIBER, SODIUM CITRATE, SUNFLOWER LECITHIN, LACTIC ACID, XANTHAN GUM, BETA CAROTENE FOR COLOR, ROWANBERRY FRUIT EXTRACT [A MOLD INHIBITOR), NATURAL FLAVOR), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DAIRY-FREE MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE AND PEA PROTEIN, POTATO PROTEIN, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM, NATURAL FLAVOR), WATER, CONTAINS 2% OR LESS OF: XANTHAN GUM, GUM ACACIA, CAYENNE PEPPER, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY, SODIUM BENZOATE (PRESERVATIVE).
Slutty Vegan, dips & salsa, serving 30 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.