Dinner with Stonemill Kitchens churro cheesecake dessert dip, churro cheesecake

CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVET]), HEAVY CREAM, SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DI-GLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), NATURAL VANILLA FLAVOR, CINNAMON, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

Stonemill Kitchens, dips & salsa, serving 30 g, package 10 OZ/283 g. Ingredients as printed on the label.