Dinner with Culinary Tours italian style egg & sage striped butternut squash ravioli

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERNUT SQUASH, WATER, LIQUID PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID], NATURAL FLAVORING), HEAVY CREAM, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SALT, PARSLEY POWDER, BETA CAROTENE AS COLOR (GLYCERIN, BETA CAROTENE), SAGE, BLACK PEPPER.

Culinary Tours, pasta by shape & type, serving 146 g. Ingredients as printed on the label.