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Dinner with Smithfield black forest ham

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On the label

CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR.

Smithfield, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.

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Other ham

Cooks as ham.