Dinner with Smithfield premium pork breakfast sausage made with real maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MAPLE SYRUP, LESS THAN 2% OF MAPLE SUGAR, SUGAR, SALT, NATURAL FLAVORINGS, WATER, VINEGAR, POTASSIUM LACTATE, ARTIFICIAL FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
Smithfield, bacon, sausages & ribs, serving 55 g. Ingredients as printed on the label.
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Cooks as pork sausage, maple syrup. Half of it left? Use up the pork sausage.