Dinner with California Pizza Kitchen the works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza, the works

TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED (PORK, BEEF, SALT, 2% OR LESS OF SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [PAPRIKA EXTRACTS, NATURAL SPICE EXTRACTS], LACTIC ACID STARTER CULTURE), GREEN BELL PEPPERS, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), MUSHROOMS, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), CARAMELIZED ONIONS (ONIONS, SUGAR, APPLE JUICE CONCENTRATE), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), OREGANO. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: TOMATOES, TOMATO JUICE, CONCENTRATED CRUSHED TOMATOES, TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, OLIVE OIL, GARLIC, SALT, SOYBEAN OIL, CITRIC ACID, CALCIUM CHLORIDE, SPICES, PECTIN.

California Pizza Kitchen, pizza, serving 135 g. Ingredients as printed on the label.