Dinner with Smithfield thick cut naturally cherrywood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Smithfield, bacon, sausages & ribs, serving 11 GRM, package 16 oz. Ingredients as printed on the label.
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- Hatfield classic cut applewood smoked baconHatfield
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- Coleman Natural applewood smoked uncured baconColeman Natural
- Private Selection applewood smoked bacon & cheddar angus beef patties, applewood smoked bacon & cheddar angus beefPrivate Selection
- Stouffer's white cheddar & bacon crispy breading stuffed with macaroni, bacon and white cheddar cheese mac bites, white cheddar & baconStouffer's
- Kraft smoky bacon cheddar shredded cheese, smoky bacon cheddarKraft
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- Kraft smoky bacon cheddar cheese with bacon & smoke flavor added big cheese snack, smoky bacon cheddarKraft
Cooks as bacon. Half of it left? Use up the bacon.