Dinner with Smokehouse green onion bratwurst, green onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, SPICES [INCLUDING PEPPER, THYME, SAVORY], DEXTROSE) GREEN ONION (WATER, DEHYDRATED GREEN ONION), BHA, BHT, CITRIC ACID.
Smokehouse, sausages, hotdogs & brats, serving 113 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
More from Smokehouse
- Smokehouse wild rice cheddar brats, wild rice cheddar
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- Smokehouse sweet mesquite molasses kansas city bbq sauce
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- Smokehouse italian sausage, italian
- Smokehouse mushroom & swiss bratwurst, mushroom & swiss
- Smokehouse hawaiian style bratwurst, hawaiian style
- Smokehouse peppered hickory smoked bacon, peppered hickory
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- Johnsonville beef brats smoked bratwurst, beef bratsJohnsonville
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Cooks as bratwurst, onions, green onions. Half of it left? Use up the bratwurst.