Dinner with Smoky Ridge breath - defying garlic polish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, CONTAINS 2% OR LESS: SALT, SPICES, GARLIC, SODIUM PHOSPHATE, DEXTROSE, MONOSODIUM GLUTAMATE, GROUND MUSTARD, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smoky Ridge, sausages, hotdogs & brats, serving 90 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as sausage, garlic. Half of it left? Use up the sausage.