Dinner with Smoky Ridge thick cut smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Smoky Ridge, bacon, sausages & ribs, serving 22 g, package 36 oz/2.25 lbs/1.02 kg. Ingredients as printed on the label.
More from Smoky Ridge
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Cooks as bacon. Half of it left? Use up the bacon.