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Dinner with Open Acres 0.33 lb bacon & cheddar patties

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On the label

GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).

Open Acres, frozen patties and burgers, serving 150 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

More from Open Acres

Other bacon

Cooks as bacon, cheddar, burgers. Half of it left? Use up the bacon.