Dinner with Snap Kitchen roasted veggies with cucumber tahini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, RED CABBAGE, BUTTERNUT SQUASH, ZUCCHINI, CARROT, CUCUMBER, TAHINI (GROUND SESAME SEED), LEMON JUICE, EXTRA VIRGIN OLIVE OIL, PUMPKIN SEED, WATER, GARLIC, SESAME SEED OIL, OLIVE OIL, SEA SALT, GARLIC POWDER, CUMIN, CRUSHED RED PEPPER, GROUND BLACK PEPPER
Snap Kitchen, other deli, serving 213 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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