Dinner with Snapps potato skins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO SHELL, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, CONTAINS LESS THAN 2% OF BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING ADDED), MODIFIED TAPIOCA STARCH.
Snapps, frozen appetizers & hors d'oeuvres, serving 71 g, package 18 oz/1.1 lbs. Ingredients as printed on the label.
More from Snapps
- Snapps cream cheese jalapenos snacks appetizers, cream cheese jalapenos
- Snapps cream cheese pepper bites
- Snapps cheese sticks
- Snapps real mozzarella cheese nestled in a crispy golden coating cheese sticks
- Snapps crispy green beans fries
- Snapps cheddar cheese pepper bites
- Snapps loaded potato sticks
- Snapps cheddar cheese pepper bites
- Snapps cheese sticks
- Snapps broccoli & cheese bites, broccoli & cheese
Other potatoes
- Big Y steak & potato chunky soup, steak & potatoBig Y
- Lean Cuisine moroccan-style spiced beef tender beef with a sweet & spicy moroccan-style sauce with couscous, sweet potatoes, chickpeas & raisins, moroccan-style spiced beefLean Cuisine
- Lean Cuisine mushroom & vegetable shepherd's pie potato and cauliflower mash with mushroom gravy, vegetables & lentils, mushroom & vegetable shepherd's pieLean Cuisine
- Lunds & Byerlys byerlys potato saladLunds & Byerlys
- Lean Cuisine roasted turkey breast with gravy, stuffing, whipped potatoes & green beans accented with cranberries, roasted turkey breastLean Cuisine
- Stouffer's sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbqStouffer's
- Hy-Vee diced white potatoesHy-Vee
- Hy-Vee sweet potato fries french fried potatoesHy-Vee
- Hy-Vee crinkle cut french fried potatoesHy-Vee
- Big Y potato classics, scalloped potato in a rich & creamy sauce, scallopedBig Y
Cooks as potatoes.