fridgetonight

Products / Snapps

Dinner with Snapps cheddar cheese pepper bites

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BLEACHED WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), SOYBEAN OIL, MILK, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CULTURED NONFAT MILK, DEXTROSE, DRIED EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CITRATE, SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SPICE, WHEAT FLOUR, WHEY, YEAST, YEAST EXTRACT.

Snapps, frozen appetizers & hors d'oeuvres, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.

More from Snapps

Other cheddar

Cooks as cheddar.