Dinner with Sol-Mex wild caught imitation abalone, wild caught
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALAMARI, ABALONE BROTH, (WATER, SALT, ABALONE TYPE SHELLFISH), SUGAR, SODIUM TRIPOLYPHOSPHATE.
Sol-Mex, canned seafood, serving 53 g, package 15 OZ/425 G. Ingredients as printed on the label.
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