Dinner with Sol-Mex sardines with chili in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, TOMATO SAUCE, WATER SALT, CHILI.
Sol-Mex, canned seafood, serving 60 g, package 425 g/15 oz. Ingredients as printed on the label.
More from Sol-Mex
- Sol-Mex wild caught imitation abalone, wild caught
- Sol-Mex whole baby clams
- Sol-Mex sardines in tomato sauce, tomato sauce
- Sol-Mex sardines wild caught in tomato sauce, sardines
- Sol-Mex sardines in tomato sauce, tomato sauce
- Sol-Mex sardines in tomato sauce with chili, chili
- Sol-Mex wild caught sardines in tomato sauce
Other sardines
- Granadaisa skinless and boneless sardinesGranadaisa
- Pampa sardines in louisiana hot saucePampa
- Pampa sardines in mustardPampa
- Vigo imported sardines in sunflower & olive oilVigo
- N'ap Boule Haiti sardines in tomato sauceN'ap Boule Haiti
- Excelsior sardines in hot tomato sauceExcelsior
- Excelsior sardines in oilExcelsior
- Mediterranean Sea sardines in olive oilMediterranean Sea
- Madame Gougousse sardinesMadame Gougousse
- Beach Cliff sardines in tomato sauce, tomato sauceBeach Cliff
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.