Dinner with Sol-Mex whole baby clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY CLAMS, WATER, SALT, CITRIC ACID.
Sol-Mex, canned seafood, serving 85 g, package 10 oz. Ingredients as printed on the label.
More from Sol-Mex
- Sol-Mex sardines with chili in tomato sauce
- Sol-Mex wild caught imitation abalone, wild caught
- Sol-Mex sardines in tomato sauce, tomato sauce
- Sol-Mex sardines wild caught in tomato sauce, sardines
- Sol-Mex sardines in tomato sauce, tomato sauce
- Sol-Mex sardines in tomato sauce with chili, chili
- Sol-Mex wild caught sardines in tomato sauce
Other clams
- Member's Mark new england clam chowderMember's Mark
- Bar Harbor whole gourmet ocean clamsBar Harbor
- Crown Prince boiled baby clamsCrown Prince
- Crown Prince whole baby clams packed in waterCrown Prince
- Big Y crunchy clam strips, crunchyBig Y
- Snow's minced clams in clam juiceSnow's
- Matlaw's stuffed clamsMatlaw's
- Northern Wind all natural frozen wild chopped sea clams, sea clamsNorthern Wind
- Big Y new england style stuffed clams, new england styleBig Y
- Galilean's Kitchen new england style stuffed clams, new england styleGalilean's Kitchen
Cooks as clams.