Dinner with Sonoma Flatbreads gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, OLIVE OIL, SHORTENING FLAKES (PALM OIL, BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, EVAPORATED CANE SUGAR, SALT, BAKING POWDER, XANTHAN GUM, CALCIUM, SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, POTATO STARCH, SEA SALT, SUNFLOWER OIL, TURBINADO SUGAR, NATURAL FLAVORING), PEPPERS (GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS).
Sonoma Flatbreads, pizza, serving 126 g, package 17.76 oz/1.11 lbs. Ingredients as printed on the label.
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Other chicken
- Streit's chicken consommeStreit's
- Schnucks chicken noodle condensed soupSchnucks
- Schnucks chunky, healthy recipe, grilled chicken & sausage gumboSchnucks
- Schnucks chicken noodle condensed soupSchnucks
- Schnucks chunky traditional chicken noodleSchnucks
- Health Valley Organic soup, cream of chickenHealth Valley Organic
- Health Valley Organic chicken noodle soupHealth Valley Organic
- Shelton's premium breast of chicken, chunk breast meat in waterShelton's
- Dobrova chicken luncheon meatDobrova
- Dr. Mcdougall's Right Foods vegan ramen, chickenDr. Mcdougall's Right Foods
Cooks as chicken, provolone, tomatoes. Half of it left? Use up the chicken.