Dinner with Sonoma Flatbreads gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, OLIVE OIL, SHORTENING FLAKES (PALM OIL, BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, EVAPORATED CANE SUGAR, SALT, BAKING POWDER, XANTHAN GUM, CALCIUM, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE, (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
Sonoma Flatbreads, pizza, serving 121 g, package 17.17 oz/1.07 lbs. Ingredients as printed on the label.
More from Sonoma Flatbreads
- Sonoma Flatbreads gluten-free four cheese
- Sonoma Flatbreads gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese
- Sonoma Flatbreads chicken sausage & peppers with aged provolone cheese, red bell pepper & yellow onions
- Sonoma Flatbreads four cheese crispy crust!
- Sonoma Flatbreads gluten-free thin & crispy crust with sweet & spicy bbq sauce, chicken, bacon, red onion, cilantro and a three-cheese blend, bbq chicken & bacon
- Sonoma Flatbreads chicken and kale white meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar, broccoli & cheddar
- Sonoma Flatbreads harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower
- Sonoma Flatbreads ultimate four cheese aged smoked provolone, asiago, parmesan and romano cheeses, with a rich tomato sauce on a keto crust made with cauliflower, ultimate four cheese
- Sonoma Flatbreads bbq chicken & bacon gluten-free crust with sweet & spicy bbq sauce, chicken, bacon red onion and a three-cheese blend, bbq chicken & bacon
- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppers
Other pepperoni
- Contadina pepperoni pizza sauce, pepperoniContadina
- Hormel original pepperoni, originalHormel
- Garrett Valley Farms uncured pepperoniGarrett Valley Farms
- Udi's uncured pepperoni pizza, mozzarella, basilUdi's
- Three Bakers uncured mild pepperoni whole grain thin crust pizzaThree Bakers
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Red Baron pepperoni french bread topped with pizza sauce, mozzarella cheese french bread singles pizzas, pepperoniRed Baron
- Red Baron rising crust pepperoni pizzaRed Baron
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub pepperoni pizzaBrew Pub
Cooks as pepperoni, provolone. Half of it left? Use up the pepperoni.